Comments on: Street Food Rules in New York

By: MaximusFubaris

MaximusFubaris — Sat, 08 Oct 2011 03:42:08 +0000

Delicious! Bon Apetit!

By: stacy

stacy — Fri, 08 Apr 2011 23:47:46 +0000

ENJOY YOUR SIGHT ,FOUND IT TODAY. BEEN ON IT EVERY CHANCE I HAD TODAY. YOU SHOULD BE ON T.V. I LOVE IT.

By: Jabber McStiflepump

Jabber McStiflepump — Tue, 13 Jul 2010 22:32:23 +0000

It already has made it to L.A. The proliferation of street vendors usually in what used to be predominantly Mexican food serving food trucks or “roach coaches” has taken over much of downtown. There are all sorts of these food trucks now with a great number of themed ones serving healthy food and the like. There are a large number of Korean food trucks and some serving other ethnic foods like Brazilian, El Salvadorian, French (ethnic?). It’s a welcome addition.

By: Patrick Griggs

Patrick Griggs — Sat, 26 Jun 2010 13:57:08 +0000

Yeah, I like the food in New York, especially, their famous pizza shops.

By: Dan Jakubik

Dan Jakubik — Sun, 13 Jun 2010 22:19:28 +0000

First, in case anyone’s wondering why I have so much free time to give feedback to this website, it’s because I’m single, without children and temporarily between jobs. I’ve also been a fan of “The Resident” since 2008.

I’m a native Chicagoan, who knows Chicago and New York City do have some things in common, historically. These new breed of street food vendors appear to be descended from the original hot dog vendors, that used to be common on New York City streets, for most of the 20th century. I understand the appeal of the new style of New York City street food as convenience, variety and park “atmosphere”. Perhaps, this NYC trend will catch on in other major cities such as Chicago and Los Angeles ?

By: LtPaperclip

LtPaperclip — Sat, 12 Jun 2010 12:28:16 +0000

In London we have street vendors as well but they are mostly illegal and run by east european gangsters who sell sub staNDARD FOOD with no care for any laws at all. dont buy food from street venders you are surrporting mafia if you do.

By: OnceAPunAThyme

OnceAPunAThyme — Sat, 05 Jun 2010 01:04:16 +0000

Mmm, enjoyed that, looks like a saner take on the Times Square cultural-melting pot; herds are at the calmest when eating! Mango, chili, lime juice and salt I have only used within Thai cooking. Saturday snack sorted, thanks! “I’m sorry chocolate-covered-everything, I won’t forget you guys!”

By: Designer

Designer — Fri, 04 Jun 2010 15:29:29 +0000

Not much for IKEA, eh Rezzie? Actually, I kinda like their restaurant and food/deli section. But they’re kinda far from where I live. So every time I go down there, I make the best of it and get Swedish Meatballs plus Lingonberry sauce. I think they also have smoked fish too. Their desserts are also kinda nice, light snacks. But you know what they say, each accorrding to his/her own.

By: Designer

Designer — Fri, 04 Jun 2010 15:03:09 +0000

So you like papusas, eh Rezzie? Personally, I find ‘em kinda greasy myself. At the same time, I guess there’s a tastiness about ‘em. I can see how they can be come addictive. Probably a good idea ta go fer a workout on the treadmill fer an hour of two after eating one of ‘em. That and poutine since they’re both deep fried.